No, mike’s HARDER’s approach to create a neutral and pure malt base has been the same for many years, and it also happens to naturally remove gluten from our products. Our customers are receiving the exact same great tasting and refreshing product as always as nothing has changed except we are now labeling mike’s HARDER packaging with a seal to indicate that mike’s HARDER is crafted to remove gluten.
Does mike’s HARDER gluten removal process change the taste? Print
Modified on: Tue, Jun 14, 2022 at 4:12 PM
Did you find it helpful? Yes NoSend feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.