mike’s HARDER products have undergone the R5 Competitive ELISA (Enzyme-Linked Immunosorbent Assay) test. The test revealed our beverages have just 5ppm (parts per million) of gluten.
How does mike’s HARDER test for gluten removal? Print
Modified on: Tue, Jun 14, 2022 at 4:12 PM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.